WorkSafeBC Approved Asbestos Training

CERTIFIED
FOOD SAFETY TRAINING

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FROM THE PEAKS OF THE ROCKIES TO THE WAVES OF THE PACIFIC

Our expert instructors bring world-class training to every corner of our beautiful Province of British Columbia. Wherever you are, we’re here to help you succeed—one community at a time!

  • CARIBOO

    ◙ Prince George

    ◙ Williams Lake

    ◙ Quesnel

    ◙ 100 Mile House

    ◙ Wells

    ◙ Lac La Hache

    ◙ Clinton

  • KOOTENAY

    ◙ Cranbrook

    ◙ Nelson

    ◙ Trail

    ◙ Castlegar

    ◙ Fernie

    ◙ Kimberley

    ◙ Creston

  • LOWER MAINLAND

    ◙ Vancouver 

    ◙ Burnaby

    ◙ Surrey

    ◙ Richmond 

    ◙ Coquitlam

    ◙ Langley

    ◙ Delta

    ◙ Abbotsford

    ◙ Hope

    ◙ Chilliwack

    ◙ New Westminster

    ◙ North Vancouver

    ◙ Squamish

    ◙ Whistler

  • NECHAKO

    ◙ Vanderhoof

    ◙ Fort St. James 

    ◙ Burns Lake

    ◙ Fraser Lake

  • NORTH COAST

    ◙ Terrace

    ◙ Prince Rupert

    ◙ Kitimat

    ◙ Stewart

    ◙ Port Edward

  • NORTHEAST

    ◙ Fort St. John

    ◙ Dawson Creek

    ◙ Chetwynd

    ◙ Hudson's Hope

    ◙ Tumbler Ridge

  • THOMPSON-OKANAGAN

    ◙ Kelowna

    ◙ Kamloops

    ◙ Vernon

    ◙ Penticton

    ◙ Salmon Arm

    ◙ Merritt

    ◙ Oliver

  • VANCOUVER ISLAND & COAST

    ◙ Victoria

    ◙ Nanaimo

    ◙ Courtenay

    ◙ Campbell River

    ◙ Port Alberni

    ◙ Duncan

    ◙ Parksville

$75

Per participant

FOOD SAFE LEVEL 1

Fraser Health Certified Training Program

PRICE

$75 ea.

DURATION

7-8 Hours

  • TRAINING DELIVERY FORMAT

    • In-person
    • Instructor-led Remote/Virtual 

  • LANGUAGE OF INSTRUCTION

    • Public Classes: English
    • Private Classes: English, Arabic, Spanish, French, Punjabi.

  • PREREQUISITES

    None

  • TRAINING TOPICS

    • Foodservice illness and injury
    • Reporting and compliance
    • Receiving and storing food safely
    • Preparing food safely
    • Serving food safely
    • Cleaning and sanitizing

  • PROGRAM COMPONENTS


    • In-class Theory component (8-hrs)

  • CERTIFICATE OF COMPLETION


    • Issued by your local Health Authority
    • Valid for 5 Years

  • EXAMINATION

    • Fraser Health Theory examination (Knowledge-Based) 

  • EXAMINATION LANGUAGE

    -- Currently available in the following languages:

    • English,
    • French, 
    • Arabic, 
    • Chinese, 
    • Farsi, 
    • Japanese, 
    • Korean, 
    • Punjabi, 
    • Spanish, 
    • Tagalog, 
    • Vietnamese, 
    • Portuguese, 
    • Brazilian Portuguese.

Welcome to our comprehensive food handling, sanitation, and work safety course, meticulously crafted for food service establishment operators and front-line food service workers, including cooks, servers, bussers, dishwashers, and deli workers.


This course is Fraser Health Authority certified and accredited, ensuring the highest standards of quality and relevance.


Dive into essential topics such as foodborne illness prevention, proper food receiving and storage procedures, safe food preparation techniques, effective food serving practices, and thorough cleaning and sanitization protocols.


Equip yourself with the knowledge and skills needed to excel in maintaining a safe and hygienic food service environment.

certification course symbol red

UPCOMING VIRTUAL SESSIONS

In British Columbia

(BC) FOOD SAFE LEVEL 1

FOOD SAFE LEVEL 1
PRIVATE TRAINING REQUEST FORM

FoodSafe Level 1 PRIVATE TRAINING REQUEST FORM